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Blonde's yeah!

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 52.16 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Frevev
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday January 21st 2015

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

21.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	German - Pilsner7.5 kg Pilsner	38	1.6	80.6%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	10.8%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	4.3%
0.40 kg	Belgian - Cara 20L0.4 kg Cara 20L	34	22	4.3%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Tettnanger65 g Tettnanger Hops	Pellet	4.5	Boil	60 min	14.81	65%
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Boil	60 min	6.2	35%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Tettnanger (Pellet) 65 g Tettnanger (Pellet) Hops	14.81	65%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	6.2	35%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.5 L		Infusion	--	68 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 kg	dextrose sugar	Other	Boil	15 min.
3 g	Protafloc	Other	Boil	15 min.
2.50 g	Sacaromyces	Other	Boil	15 min.
2.50 g	WLP yeast nutrients	Other	Boil	15 min.
40 g	Orange bitter Zest	Flavor	Boil	10 min.
14.90 L	water	Water Agt	Primary	0 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 466 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Kegs CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

mesketemp: 66 til all stivelse er omdannet, ubestemt tid, men vi tar jod-test. Dermed oppvarming til utmesk temp, her bruker vi 77 grader ca.

tynnes med 14.90L vann ca for å oppnå OG 1.050 sett at den gjærer ned til 1.016 gir det deg 4.54% abv

total volum: 52,16L

Gjæring startes på 18grader, la den rolig øke til 20 grader iløpet av stormgjæringen, og gjære ut på 20. gjæringsforløp er antatt 7-10 dager med denne gjæren, men avvik må taes hensyn til.

Last Updated and Sharing

995

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Brews

Public: Yup, Shared
Last Updated: 2015-01-21 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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