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Deepwater Hob Blob 2.1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beer Advocate/Northern Star homebrew recipe, w mod
Rating:

4.00 (1 Review)

Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Wednesday January 21st 2015

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

88.3

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	77.6%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	4.5%
12 oz	Belgian - CaraVienne12 oz CaraVienne	34	20	4.5%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	4.5%
12 oz	American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L	35	10	4.5%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	4.5%
268 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	First Wort	0 min	16.74	10%
0.80 oz	Chinook0.8 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	31.88	8%
0.30 oz	Galena0.3 oz Galena Hops	Leaf/Whole	14	Boil	60 min	12.87	3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.7	Boil	30 min	17.36	10%
0.40 oz	Centennial0.4 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	9.42	4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Aroma	0 min		10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.7	Aroma	0 min		5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Aroma	0 min		10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.2	Dry Hop	7 days		20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.4	Dry Hop	7 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	16.74	40%
0.80 oz	Chinook (Leaf/Whole)	31.88	8%
0.30 oz	Galena (Leaf/Whole)	12.87	3%
1.50 oz	Cascade (Pellet)	17.36	15%
0.40 oz	Centennial (Leaf/Whole)	9.42	4%
3 oz	Mosaic (Pellet)	0	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.5 qt		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	45	15	70	17	510
Treated water as before with CaCl and pickling lime.
Mash Chemistry and Brewing Water Calculator

Notes

From previous version: added some flaked oats, adjusted carapils and caravienne down a little. Changed 10L crystal to 15L to darken a bit. Switched from BIAB partial to all grain with new kettle. Hop schedule tweaked based on what's in the freezer - most notable change is swapping in Mosaic for Simcoe.

Last Updated and Sharing

806

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-03 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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resettling • 10/03/2015 at 01:27pm

4 of 5

Probably too much oats -- cut back by 25%. Malt bill was really solid otherwise. Simcoe was a much better hop for this than Mosaic.

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Deepwater Hob Blob 2.1

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