Galaxy & El Dorado IPA Beer Recipe | Extract American IPA by Disequilibrium | Brewer's Friend
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Galaxy & El Dorado IPA

208 calories 22.9 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Disequilibrium Brewing
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday January 21st 2015
1.067
1.019
6.3%
41.1
9.8
n/a
n/a
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Brew Log History
0Temp
Target 21°C
1.068Gravity
OG: 1.068
Attenuation: 0.00%
0ABV
Calories: 0.0 / 330ml
Carbs: 0.0 g / 330ml
1Days
Readings: 0

Jan 21, 2015 to Jan 21, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Liquid Malt Extract - Light2500 g Liquid Malt Extract - Light 35 4 43.7%
2,500 g Liquid Malt Extract - Light2500 g Liquid Malt Extract - Light - (late boil kettle addition) 35 4 43.7%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.7%
5,500 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
225 g German - Vienna225 g Vienna 37 4 3.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Leaf/Whole 15.7 Boil 60 min 6.13 4%
10 g Galaxy10 g Galaxy Hops Pellet 15.78 Boil 10 min 4.91 8%
5 g El Dorado5 g El Dorado Hops Leaf/Whole 15.7 Boil 5 min 1.22 4%
18 g Galaxy18 g Galaxy Hops Pellet 15.78 Boil 5 min 4.86 14.4%
5 g El Dorado5 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 4%
20 g Galaxy20 g Galaxy Hops Pellet 15.78 Boil 0 min 16%
17 g Galaxy17 g Galaxy Hops Pellet 15.78 Whirlpool at 90 °C 30 min 10.73 13.6%
17 g Galaxy17 g Galaxy Hops Pellet 15.78 Whirlpool at 77 °C 20 min 10.73 13.6%
4 g El Dorado4 g El Dorado Hops Leaf/Whole 15.7 Hopback at 90 °C 30 min 2.51 3.2%
6 g El Dorado6 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 4.8%
18 g Galaxy18 g Galaxy Hops Pellet 15.78 Dry Hop 7 days 14.4%
125 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Yeast Nutrients Other Boil 12 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

An IPA with primarily Galaxy hops (citrus, peach, passion fruit), backed up by some El Dorado (tropical fruit, pear, watermelon, citrus). Simple light LME base, with 4% vienna malt steeped to add a touch more malt flavour to offset the hops. No crystal or caramel malt, to allow the hops to shine through. Almost all hopes added 10 minutes, whirplool or dry hopped.

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  • Public: Yup, Shared
  • Last Updated: 2015-01-21 11:51 UTC
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