Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
25.38 |
41.7% |
|
12 g |
Northern Brewer12 g Northern Brewer Hops |
|
Pellet |
10.4 |
Boil
|
20 min |
9.22 |
25% |
|
16 g |
Hersbrucker16 g Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
5 min |
1.17 |
33.3% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Proteinsteg |
Temperature |
-- |
55 °C |
15 min |
|
|
Beta-amylasesteg |
Temperature |
-- |
63 °C |
45 min |
|
|
Alfa-amylasesteg |
Temperature |
-- |
72 °C |
15 min |
|
|
Utmesk |
Temperature |
-- |
77 °C |
5 min |
|
18 L |
Skal ha ca 27 liter før kok |
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.4 L/kg
|
Target Water Profile
Balanced Profile
Notes
Kjøles til 9 grader før pitching av gjær.
Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-16 07:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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