RY-PA Beer Recipe | BIAB American IPA | Brewer's Friend
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RY-PA

239 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday January 21st 2015
1.072
1.017
7.2%
100.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Rye0.3 lb Rye 38 3.5 10.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 71.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 17.9%
2.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 83.19 66.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 16.8 33.3%
0.75 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"RY-PA" American IPA beer recipe by gintoddic. BIAB, ABV 7.23%, IBU 99.99, SRM 9.41, Fermentables: (Rye, Pale 2-Row, Caramel / Crystal 20L) Hops: (Amarillo, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-21 03:40 UTC
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