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House of Hops

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday January 21st 2015

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

136.4

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	80%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	10%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	5%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.5%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	55.1	25%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	45 min	25.29	12.5%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	30 min	42.35	25%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	15 min	13.67	12.5%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Warrior (Pellet)	136.41	75%
1 oz	Fuggles (Pellet)		25%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

697

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Brews

Public: Yup, Shared
Last Updated: 2015-01-21 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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snyderjonc • 01/24/2015 at 02:25am
Post Brew Note: The IBU is deceptive. I would classify this as a mid-IPA. Based on other commercial IPA's I have tried, IBU is probably closer to 20-ish. Admittedly, I am not a heavy IPA consumer. I find this beer delicious. I would recommend this to anybody who wishes a gateway into IPA's. It has a bitter start with a smoke or tobacco finish, which might be due to the crystal malts.

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