Apricot Sour Beer Recipe | All Grain Kölsch | Brewer's Friend
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Apricot Sour

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday January 20th 2015
1.049
1.012
4.8%
29.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 65%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 25%
1 lb German - Carapils1 lb Carapils 35 1.3 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 24.09 60%
0.50 oz Tetnag0.5 oz Tetnag Hops Pellet 6 Boil 15 min 5.83 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Apricot Other Boil 5 min.
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Apricot Sour" Kölsch beer recipe by Brewer #43976. All Grain, ABV 4.84%, IBU 29.92, SRM 3.37, Fermentables: (Pale 2-Row, Flaked Wheat, Carapils) Hops: (Perle, Tetnag) Other: (Apricot)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-02 15:53 UTC
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