View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brood Bier

Method: Extract
Style: Specialty Beer
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Drikus Theron / Some lady at work
Calories: 5 calories (Per 330ml)
Carbs: -0 g (Per 330ml)

Created: Tuesday January 20th 2015

Original Gravity:

1.002

Final Gravity:

1.000

ABV (standard):

0.2%

IBU (tinseth):

0.0

SRM (morey):

0.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 g	Brown Sugar40 g Brown Sugar		45	15	100%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Bread		Other	Mash	12 hr.
40 g	Rooibos extraxt		Flavor	Mash	12 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Boiled tap water used.

Notes

An African inspired beer made from bread and rooibos tea.

Last Updated and Sharing

999

Views

0

Brews

Public: Yup, Shared
Last Updated: 2015-01-20 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top

Want no ads? Go Premium and unlock all our brewing tools!

https://www.brewersfriend.com/