Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.80 kg |
German - Pilsner1.8 kg Pilsner |
|
38 |
1.6 |
72.6% |
|
300 g |
Münchnermalt (Viking), Finland300 g Münchnermalt (Viking), Finland |
|
37 |
9 |
12.1% |
|
100 g |
Crystal 100 (mörk karamellmalt) (Viking)100 g Crystal 100 (mörk karamellmalt) (Viking) |
|
34 |
50 |
4% |
|
50 g |
Chocolate malt (Thomas Fawcett), England50 g Chocolate malt (Thomas Fawcett), England |
|
30 |
400 |
2% |
|
50 g |
German - Carapils50 g Carapils |
|
35 |
1.3 |
2% |
|
50 g |
Rostat korn (Weyermann), Tyskland 50 g Rostat korn (Weyermann), Tyskland |
|
30 |
450 |
2% |
|
30 g |
Rökmalt ( Weyermann ) , Tyskland 30 g Rökmalt ( Weyermann ) , Tyskland |
|
33 |
3 |
1.2% |
|
100 g |
Belgian Candi Sugar - Amber/Brown100 g Belgian Candi Sugar - Amber/Brown - (late boil kettle addition) |
|
38 |
60 |
4% |
|
2,480 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
14.53 |
16.7% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
15.24 |
16.7% |
|
10 g |
Styrian Golding / Celeia10 g Styrian Golding / Celeia Hops |
|
Pellet |
2.1 |
Boil
|
15 min |
3.69 |
33.3% |
|
10 g |
Styrian Golding / Celeia10 g Styrian Golding / Celeia Hops |
|
Pellet |
2.1 |
Boil
|
0 min |
|
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Amarillo (Pellet) 5 g Amarillo (Pellet) Hops |
|
14.53 |
16.7% |
|
5 g |
Cascade (Pellet) 5 g Cascade (Pellet) Hops |
|
15.24 |
16.7% |
|
20 g |
Styrian Golding / Celeia (Pellet) 20 g Styrian Golding / Celeia (Pellet) Hops |
|
3.69 |
66.6% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Infusion |
-- |
67 °C |
60 min |
Notes
Rostat korn = Roasted Barley
Rökmalt = Smoked malt
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-20 10:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
