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Guri Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Efficiency: 70% (brew house)
Source: Luca
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday October 10th 2012

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

37.8

SRM (morey):

6.6

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	75%
0.30 kg	Liquid Malt Extract - Wheat0.3 kg Liquid Malt Extract - Wheat	35	3	7.5%
0.30 kg	United Kingdom - Munich0.3 kg Munich	37	6	7.5%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	7.5%
0.10 kg	Belgian - Pale Ale0.1 kg Pale Ale	38	3.4	2.5%
4 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	14.1	Boil	60 min	33.3%
25 g	Cascade25 g Cascade Hops	Pellet	7.3	Aroma	10 min	33.3%
25 g	Cascade25 g Cascade Hops	Pellet	7.3	Aroma	0 min	33.3%
75 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops		33.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	0	66.6%
75 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2	Munich, Biscuit and Pale Ale	Infusion	--	67 °C	60 min
9	Top up the mash to 13.5L for the boil	Infusion	--	67 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 130g

Notes

I have this now brewed and bottled. I'll add a final note when it's properly conditioned and tasted.

Last Updated and Sharing

1,405

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Brews

Public: Yup, Shared
Last Updated: 2013-02-06 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Guri Pale Ale

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