Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
warrior1 oz warrior Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
58.86 |
25% |
|
1 oz |
Brewmaster - Czech saaz1 oz Czech saaz Hops |
|
Leaf/Whole |
2.4 |
Boil
|
10 min |
2.97 |
25% |
|
2 oz |
Brewmaster - Czech saaz2 oz Czech saaz Hops |
|
Leaf/Whole |
2.5 |
Boil
|
3 min |
2.12 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Balanced Profile
"Poor Old Bostick" Bohemian Pilsener beer recipe by Paul Miller. All Grain, ABV 6.01%, IBU 63.94, SRM 4.42, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (warrior, Czech saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-21 05:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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