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Jai Alai

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Tuesday January 20th 2015

Original Gravity:

1.079

Final Gravity:

1.023

ABV (standard):

7.4%

IBU (tinseth):

86.7

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30.50 lb	American - Pale 2-Row30.5 lb Pale 2-Row	37	1.8	90.4%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	4.4%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	4.4%
0.25 lb	American - Victory0.25 lb Victory	34	28	0.7%
33.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	First Wort	0 min	5.48	6.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	First Wort	0 min	13.7	6.3%
1.50 oz	Ahtanum1.5 oz Ahtanum Hops	Pellet	6	Boil	60 min	13.57	9.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	12.97	6.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	11.31	3.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	5.24	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	7.48	6.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	5.61	3.1%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Aroma	6 min	2.12	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	6 min	3.04	6.3%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Aroma	6 min	6.19	15.6%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Ahtanum (Pellet)	21.17	22%
2 oz	Columbus (Pellet)	30.62	12.5%
2 oz	Amarillo (Pellet)	16.01	12.6%
3.50 oz	Cascade (Pellet)	11.43	21.9%
1 oz	Centennial (Pellet)	7.48	6.3%
4 oz	Simcoe (Pellet)		25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal	Strike water @ 167*	Temperature	--	150 °F	60 min
8.15 gal	raise mash temp to 170	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 597 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Aroma hop addition added at flame out, 6 mins used in calculation of IBUs

Last Updated and Sharing

1,431

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-04 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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