Amer. Wheat Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
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Amer. Wheat

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday January 19th 2015
1.047
1.011
4.7%
31.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 55.6%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 44.4%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.83 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.76 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Amer. Wheat" American Wheat or Rye Beer recipe by Anonymous. All Grain, ABV 4.73%, IBU 31.58, SRM 3.76, Fermentables: (White Wheat, Pale 2-Row) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-19 21:57 UTC
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