View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gigantic IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Gigantic Brewing (Source)
Rating:

5.00 (1 Review)

Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday January 19th 2015

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

80.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	93.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	10	Boil	90 min	11.3	4.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	20 min	9.6	8.8%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	20 min	13.71	8.8%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.3	Boil	20 min	5.89	8.8%
1.15 oz	Cascade1.15 oz Cascade Hops	Pellet	7	Whirlpool at 212 °F	45 min	10.05	13.5%
1.50 oz	Crystal1.5 oz Crystal Hops	Pellet	4.3	Whirlpool at 212 °F	45 min	8.05	17.5%
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	45 min	12.68	9.4%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	45 min	9.36	8.8%
1.15 oz	Cascade1.15 oz Cascade Hops	Pellet	7	Dry Hop	4 days		13.5%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		7%
8.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	11.3	4.1%
3.05 oz	Cascade (Pellet)	19.65	35.8%
1.50 oz	Centennial (Pellet)	23.07	17.6%
2.25 oz	Crystal (Pellet)	13.94	26.3%
1.40 oz	Simcoe (Pellet)	12.68	16.4%
8.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.6 qt	Single Infusion	Infusion	--	150 °F	60 min
0.6 qt	Batch Sparge	Sparge	--	160 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 478 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Scaled from recipe provided by Gigantic Brewing

http://giganticbrewing.com/beer/gigantic-beer-recipes/

Last Updated and Sharing

4,372

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-16 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Fluxist

ACMILES

SteakFrites

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

joetothemo • 03/16/2015 at 06:40pm

5 of 5

I've brewed this twice now and it's as real as it gets.

Want no ads? Go Premium and unlock all our brewing tools!