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Chucks Russian Imperial

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chuck
Calories: 304 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)

Created: Monday January 19th 2015

Original Gravity:

1.090

Final Gravity:

1.030

ABV (standard):

7.8%

IBU (tinseth):

24.0

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	73.2%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.6%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.8%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.6%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	5.6%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Liberty2 oz Liberty Hops		Pellet	4	Boil	60 min	24.01	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Liberty (Pellet)		24.01	100%
2 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 898 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

718

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Brews

Public: Yup, Shared
Last Updated: 2015-02-08 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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