Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.45 kg |
German - Wheat Malt1.454 kg Wheat Malt |
|
37 |
2 |
100% |
|
1.45 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Willamette18 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
33.13 |
30% |
|
7 g |
chinook7 g chinook Hops |
|
Leaf/Whole |
13 |
Aroma
|
5 min |
7.42 |
11.7% |
|
7 g |
Willamette7 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
5 min |
2.57 |
11.7% |
|
14 g |
Chinook14 g Chinook Hops |
|
Leaf/Whole |
13 |
Whirlpool at 212 °C
|
30 min |
|
23.3% |
|
14 g |
Willamette14 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 212 °C
|
30 min |
|
23.3% |
|
60 g
/ $ 0.00
|
Notes
step mash
first wort addition
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-02 21:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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