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Hazel's Nut Brown Ale

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday January 19th 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (rager):

36.6

SRM (morey):

20.5

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	20.8%
3.30 lb	Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	34.3%
5.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
9 oz	United Kingdom - Brown9 oz Brown	32	65	5.9%
1.50 lb	United Kingdom - Munich1.5 lb Munich	37	6	15.6%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	5.2%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10.4%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	5.2%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	7.8	Boil	60 min	34.3	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	2	Aroma	15 min	2.35	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	34.3	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.35	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Hazelnut Syrup Amount: 7.5 oz. by weight

Target Water Profile

3687

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	8	13	25	59	30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.

Notes

We couldn't find hazelnut extract so we converted the amount of sugar in Torani's Hazelnut syrup and primed with it.

If you have hazelnut extract use 1-2 oz. added to bottling bucket, and prime with corn sugar or DME as usual.

This turned out really nice with a slight hazelnut finish.

Recipe Photos

Last Updated and Sharing

2,486

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Brews

Public: Yup, Shared
Last Updated: 2019-01-19 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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