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Carel IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Carel
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Monday January 19th 2015

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (rager):

49.2

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Pale 2-Row2 kg Pale 2-Row	38	2.5	44.4%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	44.4%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	25.61	14.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	45 min	12.9	11.1%
20 g	Cascade20 g Cascade Hops	Pellet	5.5	Boil	30 min	6.02	14.8%
20 g	Cascade20 g Cascade Hops	Pellet	5.5	Boil	15 min	2.89	14.8%
20 g	Cascade20 g Cascade Hops	Pellet	5.5	Boil	5 min	1.76	14.8%
40 g	Cascade40 g Cascade Hops	Pellet	5.5	Dry Hop	5 days		29.6%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	25.61	14.8%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	12.9	11.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	10.67	74%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Decoction	--	72 °C	60 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,159

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Brews

Public: Yup, Shared
Last Updated: 2015-01-19 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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