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Damn Skippy Peanut Butter Chocolate Stout

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: HomeBrewTalk
Rating:

4.00 (1 Review)

Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday January 19th 2015

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

58.0

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	70.6%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	11.8%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Chocolate8 oz Chocolate	29	350	5.9%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	5.9%
4 oz	Flaked Barley4 oz Flaked Barley	32	2.2	2.9%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2.9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops		Pellet	14	Boil	45 min	58.04	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)		58.04	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Lactose		Flavor	Boil	10 min.
6.25 oz	Cap'n Crunch Cereal		Flavor	Other	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3.43 CO₂ Level: 2.1 Volumes

Notes

The half box of Cap'n Crunch cereal is thrown in the bag with the steeping grains.

This recipe was found on Homebrew Talk, originally formulated by bds3 and modified by PGHCableGuy. This is a link to the thread: http://www.homebrewtalk.com/f37/successful-peanut-butter-stout-394302/

Last Updated and Sharing

4,076

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-27 19:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

BigfootBrew

RacerX

shastings1287

Discussion about this recipe:

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shastings1287 • 02/27/2015 at 07:25pm

4 of 5

If I were to brew it again, I would add all of the extract at the beginning of the boil, rather than having the liquid as late addition, and add the hops at the 60 min mark as well. The late extract addition made the color a little too light for my liking, and the hops were added later to make up for the more efficient isomerization, and the hop bitterness is perfect so it would ideally be a 60 minute addition with a regular extract boil.

All in all this is a very tasty beer. Probably could use a bit more lactose to give it more body, but the peanut butter flavor is perfect, not overpowering and the beer is malty with a good hop balance.

Garrett C • 07/28/2018 at 11:26pm
Is there any peanut butter added to the brew or does it have the taste already from the grains used? Thank you

Neon Culture Brewing • 08/22/2018 at 07:54pm
Garrett C, know this late but the PB flavor comes from the Cap n Crunch. He didn't state that it was PB flavored but it is.

Garrett C • 12/21/2018 at 08:21pm

Garrett C • 12/21/2018 at 08:22pm
Cory H, thank you for the response, look forward to making this beer. Cheers

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