"At Wits End 2.0" Witbier beer recipe by Themisitking. All Grain, ABV 4.97%, IBU 12.42, SRM 3.31, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, CaraFoam) Hops: (Hallertau Mittelfruh) Other: (coriander, sweet orange peel, whirlfoc)
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Last Updated: 2018-02-09 23:27 UTC
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NEW Water Requirements:
At Wits End 2.0
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Water Requirements:
At Wits End 2.0
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