Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau tradition10 g Hallertau tradition Hops |
|
Pellet |
6 |
Boil
|
70 min |
8 |
33.3% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
2.78 |
33.3% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
0.72 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Hallertau tradition (Pellet) 10 g Hallertau tradition (Pellet) Hops |
|
8 |
33.3% |
|
20 g |
Hallertau Hersbrucker (Pellet) 20 g Hallertau Hersbrucker (Pellet) Hops |
|
3.5 |
66.6% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
45 °C |
10 min |
|
15 L |
|
Temperature |
-- |
53 °C |
15 min |
|
15 L |
|
Temperature |
-- |
63 °C |
30 min |
|
15 L |
|
Temperature |
-- |
72 °C |
20 min |
|
15 L |
|
Temperature |
-- |
78 °C |
2 min |
|
7 L |
|
Sparge |
-- |
79 °C |
-- |
Starting Mash Thickness:
4.65 L/kg
|
Target Water Profile
Balanced Profile
"Hefeweizen (Wheat Light Beer)" Weizen/Weissbier beer recipe by Etien. All Grain, ABV 5%, IBU 11.5, SRM 3.9, Fermentables: (Wheat, Bohemian Pilsner, CaraHell) Hops: (Hallertau tradition, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-19 11:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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