Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
17.6 |
First Wort
|
0 min |
20.25 |
8.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
19.38 |
8.3% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.5 |
Boil
|
15 min |
13.67 |
8.3% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.5 |
Boil
|
10 min |
9.99 |
8.3% |
|
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
8.7 |
Aroma
|
5 min |
3.3 |
8.3% |
|
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
8.7 |
Aroma
|
3 min |
2.06 |
8.3% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
0 min |
12.88 |
16.7% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
16.7% |
|
2 oz |
Falconer's Flight 7 C's2 oz Falconer's Flight 7 C's Hops |
|
Pellet |
9.9 |
Dry Hop
|
4 days |
|
16.7% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Summit (Pellet) 0.99999999771257 oz Summit (Pellet) Hops |
|
20.25 |
8.3% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
19.38 |
8.3% |
|
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
23.66 |
16.6% |
|
2 oz |
Zythos (Pellet) 1.9999999954251 oz Zythos (Pellet) Hops |
|
5.36 |
16.6% |
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
12.88 |
33.4% |
|
2 oz |
Falconer's Flight 7 C's (Pellet) 1.9999999954251 oz Falconer's Flight 7 C's (Pellet) Hops |
|
|
16.7% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
5.2 Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
2 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Forced Carb
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Crafted this recipe to be a lightly malted, hop-forward and easy drinking IPA with tons of aroma complexity.
OK, I lied. I just dumped a shit-ton of hops into my kettle with the hopes it would be drinkable. Give it a shot with whatever you have in your inventory, What is the worst that could happen? You get BEER. I could live with that, How 'bout you?
Edit* To Follow up: This recipe was my first foray into kegging. On gas at 15 psi for 8 days. Served at 40F on 8 psi and quite possibly the best ale I have ever made! Fresh and delish.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-08 08:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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