Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light |
|
35 |
4 |
79.7% |
|
6.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
25.17 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.74 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
25.17 |
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
1.74 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
French Oak Chips
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Dublin (Dry Stout)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
110 |
4 |
12 |
19 |
53 |
280 |
"Brad's French oak Oatmeal stout" Oatmeal Stout beer recipe by bdubs84. Extract, ABV 4.73%, IBU 26.9, SRM 19.55, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Oats, Black Malt, Aromatic Malt, Caramel / Crystal 40L) Hops: (Chinook, Willamette) Other: (French Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-18 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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