Manuary Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Manuary Pale Ale

184 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 84.7% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday January 19th 2015
1.056
1.012
5.9%
43.1
8.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 29.2%
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 29.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.5%
1.25 lb American - Rye1.25 lb Rye 38 3.5 5.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 4.5%
1 lb German - CaraRed1 lb CaraRed 34 20 4.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.2%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 18 Boil 60 min 33.24 7.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 9.86 14.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 14.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 14.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 7.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 3.7%
13.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Manuary Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.89%, IBU 43.1, SRM 8.37, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Carapils (Dextrine Malt), Melanoidin, Caramel / Crystal 40L, Biscuit, Rye, Dry Malt Extract - Light, CaraRed, Corn Sugar - Dextrose) Hops: (Apollo, Centennial, Amarillo, Simcoe, Citra, Chinook)
Brewer's Friend Logo
Last Updated and Sharing
 
838
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-19 00:15 UTC
NEW Water Requirements:
Manuary Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Manuary Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information