Experimental 1 Beer Recipe | Partial Mash American Brown Ale | Brewer's Friend
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Experimental 1

174 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday January 18th 2015
1.053
1.012
5.3%
15.2
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 12.3%
3.15 lb Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat 35 3 38.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 12.3%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 12.3%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 12.3%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 12.3%
8.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.16 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 15 min 3.02 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 1 days 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 160 °F 30 min
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Experimental 1" American Brown Ale beer recipe by Anonymous. Partial Mash, ABV 5.33%, IBU 15.18, SRM 35.57, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Wheat, Wheat Malt, Wheat, Chocolate Wheat, Belgian Candi Syrup - Dark) Hops: (Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 22:48 UTC
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