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Dry Dock Urca Vanilla Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Northern Brewer
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday January 18th 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

36.5

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale	38	3.75	35.8%
4.25 lb	American - Pale 2-Row4.25 lb Pale 2-Row	37	1.8	35.8%
0.88 lb	United Kingdom - Crystal 45L0.875 lb Crystal 45L	34	45	7.4%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	6.3%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	4.2%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	4.2%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.2%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.1%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Willamette2.75 oz Willamette Hops		Pellet	4.5	Boil	30 min	36.48	100%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Willamette (Pellet)		36.48	100%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Urca Vanilla Bean		Flavor	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG: 1.052 approx

Gravity check 1/10 @ 1.03
Gravity check 1/17 @ 1.03

Last Updated and Sharing

1,932

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Brews

Public: Yup, Shared
Last Updated: 2015-01-18 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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