Brew Log History
Target 58°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
23.96 |
76.9% |
0.60 oz |
Saaz0.6 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
3.57 |
23.1% |
2.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.60 oz |
Saaz (Leaf/Whole) 2.5999999940527 oz Saaz (Leaf/Whole) Hops |
|
27.53 |
100% |
2.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
|
Infusion |
-- |
152 °F |
60 min |
4.5 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Hillsboro (JWC), Oregon, USA
"kol(fest)" Oktoberfest/Märzen beer recipe by http://brulosophy.com/recipes/moktoberfest/. All Grain, ABV 5.07%, IBU 27.52, SRM 10.52, Fermentables: (Vienna, Munich Light, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Saaz) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-18 20:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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