Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
78.18 |
14.3% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
11.3 |
Whirlpool
|
0 min |
4.23 |
28.6% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
11.4 |
Whirlpool
|
0 min |
2.13 |
14.3% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
11.3 |
Dry Hop
|
5 days |
|
28.6% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
11.4 |
Dry Hop
|
5 days |
|
14.3% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
153 °F |
-- |
Notes
Recipe perfect for 3-Gln mini kegs.
Don't be afraid of the Summit bittering hops... they're way smoother than the IBUs suggest, and add awesome tangerine flavor accenting the pine and grapefruit pith flavors imparted by the whirlpool hops.
Inspired by Hop Stoopid.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-04 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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