Wheat Beer Recipe | Extract American Wheat or Rye Beer by Anonymous | Brewer's Friend
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Wheat

162 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday January 18th 2015
1.049
1.014
4.6%
24.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.63 lb Liquid Malt Extract - Wheat6.625 lb Liquid Malt Extract - Wheat 35 3 86.9%
6.62 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 11.4 Boil 60 min 24.55 100%
0.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Wheat" American Wheat or Rye Beer recipe by Anonymous. Extract, ABV 4.6%, IBU 24.55, SRM 4.12, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Flaked Oats, Flaked Wheat) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-18 17:35 UTC
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