SMaSH Austrailia Beer Recipe | All Grain American Pale Ale | Brewer's Friend

SMaSH Austrailia

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Adams
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday January 18th 2015
1.059
1.014
5.9%
128.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz galaxy1 oz galaxy Hops Pellet 14 Boil 60 min 107.39 50%
1 oz galaxy1 oz galaxy Hops Pellet 14 Boil 5 min 21.41 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This is an experiment brew. I actually used a 5 gal mash with 12lbs of 6 row pale malt, then sparged with 5 gal of water at 175F. Then I split the wort into two boil kettles one with Galaxy hops from Australia and one with Wai-iti hops from New Zealand.

Recipe Picture
Last Updated and Sharing
 
976
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-02 23:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top