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Founders Reds Rye clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday January 18th 2015

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

71.3

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pale 2-Row5.25 lb Pale 2-Row	37	1.8	67.6%
1.20 lb	American - Rye1.2 lb Rye	38	3.5	15.5%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	4.8%
6 oz	Belgian - Caramel Pils6 oz Caramel Pils	34	8	4.8%
6 oz	Belgian - CaraMunich6 oz CaraMunich	33	50	4.8%
3 oz	Belgian - Aromatic3 oz Aromatic	33	38	2.4%
124.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Perle0.7 oz Perle Hops	Pellet	8.2	Boil	60 min	37.25	18.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	16.9	13.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	45 min	17.18	27%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		40.5%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Perle (Pellet) 0.6999999983988 oz Perle (Pellet) Hops	37.25	18.9%
3 oz	Amarillo (Pellet)	34.08	81%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add some gypsum and cacl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

6,511

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Brews

Public: Yup, Shared
Last Updated: 2015-05-10 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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