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15 Jan 15 IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Behm Brewing
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Saturday January 17th 2015

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.0%

IBU (tinseth):

115.3

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	66.7%
6 lb	American - Munich - Light 10L6 lb Munich - Light 10L	33	10	28.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	First Wort	0 min	20.4	8.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	14.97	5.7%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	44.92	11.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	11.51	5.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	10.86	11.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Boil	10 min	12.6	11.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		11.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Aroma	0 min		11.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		11.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Dry Hop	5 days		11.4%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops	65.32	20%
4 oz	Centennial (Pellet)	37.34	45.6%
3 oz	Mosaic (Pellet)	12.6	34.2%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.88 gal		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Look for Cashmere hops

Last Updated and Sharing

763

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-17 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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15 Jan 15 IPA

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