Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.48 |
50% |
0.75 oz |
Fuggles0.75 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.9 |
37.5% |
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.52 |
12.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
10.48 |
50% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
4.42 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
158 °F |
60 min |
Starting Mash Thickness:
11.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Fort Nutty Brown Ale" American Brown Ale beer recipe by Susan Hansen. All Grain, ABV 3.1%, IBU 14.9, SRM 13.43, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 40L, Chocolate, Caramel Pils, Flaked Oats) Hops: (Willamette, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-17 22:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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