Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
German Tettnager8 g German Tettnager Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.22 |
100% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
German Tettnager (Pellet) 8 g German Tettnager (Pellet) Hops |
|
19.22 |
100% |
|
8 g
/ $ 0.00
|
"Weizenbock" Weizenbock beer recipe by spbrhs07. Extract, ABV 7.42%, IBU 19.22, SRM 22.36, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Munich Light, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (German Tettnager)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-17 19:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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