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Steves' SMASH Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday January 17th 2015

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

34.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light		35	4	100%
6.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Willamette2.5 oz Willamette Hops	Leaf/Whole	3	Boil	60 min	26.83	58.8%
1.25 oz	willamette1.25 oz willamette Hops	Leaf/Whole	3	Boil	15 min	6.66	29.4%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	3	Aroma	5 min	1.07	11.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.25 oz	Willamette (Leaf/Whole)		34.56	100%
4.25 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

SMP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	4	19	6	25	70

Notes

These hops I grew this past summer and the LME I had laying around with no purpose so I thought that it would be a great way to check out the profile of my hops.

Last Updated and Sharing

1,078

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-17 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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