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Imperial Oatmeal Cream Stout85

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Steve & Alex
Calories: 410 calories (Per 12oz)
Carbs: 47.2 g (Per 12oz)

Created: Saturday January 17th 2015

Original Gravity:

1.121

Final Gravity:

1.038

ABV (standard):

10.9%

IBU (tinseth):

37.7

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	27.8%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	17.4%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	4.3%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	33	300	4.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.5%
1.25 lb	Belgian - Special B1.25 lb Special B	34	115	4.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	3.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	7%
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	20.9%
28.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops		Pellet	12.6	Boil	60 min	37.67	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Pellet)		37.67	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 856 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Atlanta, GA (Dekalb)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	2	12	7	4	34
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

757

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-19 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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