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7 Jarros - Trippel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Flávio Isaac
Calories: 258 calories (Per 330ml)
Carbs: 28 g (Per 330ml)

Created: Saturday January 17th 2015

Original Gravity:

1.083

Final Gravity:

1.023

ABV (standard):

7.9%

IBU (tinseth):

38.5

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	71.4%
1 kg	German - CaraHell1 kg CaraHell	34	11	14.3%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Mount Hood65 g Mount Hood Hops	Pellet	4.8	Boil	60 min	34.51	61.9%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	5 min	3.97	38.1%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Mount Hood (Pellet) 65 g Mount Hood (Pellet) Hops	34.51	61.9%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	3.97	38.1%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.8 L	Mash-in	Infusion	--	35 °C	20 min
	Sacarificação Alfa	Temperature	--	63 °C	70 min
	Sacarificação beta	Temperature	--	72 °C	50 min
	Mash-out	Temperature	--	77 °C	10 min
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Pimenta Rosa Moida	Spice	Boil	5 min.
8 g	Pimenta do reino	Spice	Boil	5 min.
8 g	Pimenta Jamaica	Spice	Boil	5 min.
28 g	Raspa de casca de Laranja	Other	Boil	5 min.
8 g	Semente de coentro	Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

O açúcar dever ser dissolvido a mesma quantidade (peso) de água fervente, resfriado e adicionado à cerveja 3 dias após o inicio da Fermentação.

Todos os condimentos devem ser moídos.

Last Updated and Sharing

813

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Brews

Public: Yup, Shared
Last Updated: 2015-01-17 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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