Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
15.22 |
41.7% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
5 min |
1.18 |
29.2% |
|
14 g |
saaz14 g saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
|
29.2% |
|
48 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Perle (Pellet) 20 g Perle (Pellet) Hops |
|
15.22 |
41.7% |
|
28 g |
Saaz (Pellet) 28 g Saaz (Pellet) Hops |
|
1.18 |
58.4% |
|
48 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Coriander
|
|
Spice |
Boil |
15 min. |
|
7 g |
Orange peel
|
|
Spice |
Boil |
30 min. |
|
5 g |
whirfloc
|
|
Fining |
Boil |
15 min. |
|
500 ml |
Chamomile tea
|
|
Flavor |
Primary |
5 min. |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
"Rob's GF Belgian Wit" Witbier beer recipe by Lee Hancox. Extract, ABV 5.37%, IBU 16.4, SRM 2.22, Fermentables: (White Sorghum Syrup - Gluten Free) Hops: (Perle, Saaz, saaz) Other: (Coriander, Orange peel, whirfloc, Chamomile tea )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-17 02:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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