Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Strike water |
-- |
-- |
160 °F |
-- |
|
4 gal |
Mash |
Temperature |
-- |
154 °F |
60 min |
|
3 gal |
Sparge |
Sparge |
-- |
158 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tbsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile II
"Diet Stout" Irish Stout beer recipe by Tyler Foley. All Grain, ABV 4.6%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Crystal 140L, Flaked Wheat, Chocolate) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-16 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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