Kama APA Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Kama APA

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday January 16th 2015
1.049
1.012
4.8%
31.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 39%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 39%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 13%
3.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg United Kingdom - Crystal 90L0.35 kg Crystal 90L 33 90 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.1 Boil 60 min 12.81 24.5%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Boil 45 min 11.97 20.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 30 min 6.68 13.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 1 min 0.37 13.7%
56 g Amarillo56 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 27.5%
204 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Kama APA" American Pale Ale beer recipe by Anonymous. Extract, ABV 4.81%, IBU 31.84, SRM 11.91, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Crystal 90L) Hops: (Northern Brewer, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-17 06:24 UTC
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