View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bombini

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Barfot Bryggeri
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday January 16th 2015

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

53.7

EBC (ebcmorey):

18.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	8.51	82.1%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	158.62	4.5%
0.20 kg	United Kingdom - Amber0.2 kg Amber	32	70.55	3%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	3.84	3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	3.84	7.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	11	Boil	60 min	31.83	15.8%
40 g	Ahtanum40 g Ahtanum Hops	Pellet	4.6	Boil	10 min	6.43	21.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	11	Boil	10 min	15.39	21.1%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	4.6	Boil	0 min		15.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	11	Boil	0 min		15.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	11	Dry Hop	10 days		10.5%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	47.22	63.2%
70 g	Ahtanum (Pellet) 70 g Ahtanum (Pellet) Hops	6.43	36.9%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
		Sparge	--	77 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.
2 g	Yeast Nutritient		Fining	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake CO₂ Level: 5.5 g/l

Notes

Og batch #1: 1056
Fg batch #1: 1011

Last Updated and Sharing

1,253

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-19 10:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!