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Ruskie

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Ross
Calories: 289 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Friday January 16th 2015

Original Gravity:

1.088

Final Gravity:

1.013

ABV (standard):

9.8%

IBU (tinseth):

69.0

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Rye10 lb Rye	38	3.5	58.8%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	29.4%
2 lb	German - Carafa III2 lb Carafa III	32	535	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Sterling2 oz Sterling Hops	Fresh	7.2	Boil	45 min	32.44	12.5%
8 oz	US Vanguard8 oz US Vanguard Hops	Fresh	5.2	Dry Hop	10 days		50%
6 oz	US Tettnanger6 oz US Tettnanger Hops	Fresh	5	Boil	15 min	36.54	37.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Sterling (Fresh)	32.44	12.5%
8 oz	US Vanguard (Fresh)		50%
6 oz	US Tettnanger (Fresh)	36.54	37.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Milwaukee Water Source: Parameter Median Value Range Alkalinity 103mg/L (as CaCO3) 87-109ppm Calcium 34mg/L 31-36mg/L Chlorine 1.61mg/L 1.22-2.00mg/L Conductivity 309uS/cm 298-322uS/cm Fluoride 0.58mg/L 0.07-0.68mg/L Hardness,Total (as Caco3) 137mg/L or 8.01gpg 112-142mg/l Iron 0.006mg/L 0.003-0.020ppm Nitrate,as N 0.25mg/L 0.20-0.30mg/L pH 7.52 7.28-7.86 Potassium 1.4mg/L 1.1-1.6mg/L Sodium 9.67mg/L 8.17-13.53mg/L Total Dissolved Solids 179mg/L 173-187mg/L
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

898

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Brews

Public: Yup, Shared
Last Updated: 2015-01-17 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ruskie

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