Saison Double Batch Beer Recipe | All Grain Saison by Shatinator | Brewer's Friend
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Saison Double Batch

165 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: David Schatschneider
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday January 16th 2015
1.051
1.005
6.1%
29.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Belgian - Pilsner12.5 lb Pilsner 37 1.6 55.2%
4.50 lb German - Vienna4.5 lb Vienna 37 4 19.9%
4.50 lb German - Floor-Malted Bohemian Wheat4.5 lb Floor-Malted Bohemian Wheat 38 2 19.9%
18 oz German - CaraMunich I18 oz CaraMunich I 34 39 5%
22.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 3 First Wort 0 min 3.87 12.5%
56 g Strisselspalt56 g Strisselspalt Hops Pellet 2.3 First Wort 0 min 2.97 12.5%
56 g Saaz56 g Saaz Hops Pellet 3 Boil 30 min 6.33 12.5%
56 g Strisselspalt56 g Strisselspalt Hops Pellet 2.3 Boil 30 min 4.85 12.5%
56 g Saaz56 g Saaz Hops Pellet 3 Boil 15 min 3.04 12.5%
56 g Strisselspalt56 g Strisselspalt Hops Pellet 2.3 Boil 15 min 2.33 12.5%
56 g Saaz56 g Saaz Hops Pellet 3 Whirlpool at 212 °F 15 min 3.7 12.5%
56 g Strisselspalt56 g Strisselspalt Hops Pellet 2.3 Whirlpool at 212 °F 15 min 2.84 12.5%
448 g / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

91% Att - 6.00% ABV

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-01-16 17:41 UTC
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