Before Capone Beer Recipe | All Grain Classic American Pilsner by Brewer #33777 | Brewer's Friend
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Before Capone

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday January 16th 2015
1.055
1.015
5.2%
49.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 83.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Tettnanger31 g Tettnanger Hops Pellet 6.4 First Wort 0 min 16 36.5%
39 g Tettnanger39 g Tettnanger Hops Pellet 6.4 Boil 60 min 33.24 45.9%
15 g Tettnanger15 g Tettnanger Hops Pellet 6.4 Boil 0 min 17.6%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest -- -- 122 °F 20 min
-- -- 144 °F 30 min
mash out Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Before Capone" Classic American Pilsner beer recipe by AHA. All Grain, ABV 5.24%, IBU 49.25, SRM 3.49, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (Tettnanger)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-31 00:24 UTC
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