Vienna Pale Ale Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Vienna Pale Ale

178 calories 17.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday January 16th 2015
1.058
1.013
5.9%
58.2
11.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Liquid Malt Extract - Light2.6 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 63.4%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 12.2%
1,000 g American - Vienna1000 g Vienna 35 4 24.4%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 9.6 Mash 0 min 3.55 11.1%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 9.6 Boil 60 min 44.56 27.8%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.1 Boil 10 min 2.43 13%
19 g Goldings19 g Goldings Hops Pellet 7.2 Boil 10 min 7.67 17.6%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.1 Dry Hop 7 days 13%
19 g Goldings19 g Goldings Hops Pellet 7.2 Dry Hop 7 days 17.6%
108 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge -- 155 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
4 oz Vodka Other Other 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1 cup      
 
Notes

Saturday, Jan 17

  • steep grains in 6L of 160-150 C water for 60 minutes
  • sparge grains into 6L of cold water
  • soak dry hops in vodka for 15 minutes
  • pitch dry hops in fermenter after yeast

    Friday, Jan 23
  • siphon to bucket and cold crash at 5C

    Saturday, Jan 24
  • bottle in 750mL grumblers with 2 drops of Coopers carbonation drops

    Alcohol By Volume: 5.12%
    Apparent Attenuation: 66%
    Calories: 194.0 per 12oz bottle
    Original Gravity: 14.27 °P, 1.058
    Final Gravity: 4.83 °P, 1.019
Recipe Photos
img-20150117-150333-243.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-25 14:58 UTC
NEW Water Requirements:
Vienna Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Vienna Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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