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13C Oatmeal Stout 2

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.08 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Evinger
Rating:

4.00 (1 Review)

Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Friday January 16th 2015

Original Gravity:

1.067

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

33.5

SRM (morey):

36.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Victory0.5 lb Victory	34	28	3.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.2%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	10.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
4 oz	United Kingdom - Roasted Barley4 oz Roasted Barley	29	550	1.7%
1 oz	United Kingdom - Black Patent1 oz Black Patent	27	525	0.4%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	68.7%
14.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Palisade0.75 oz Palisade Hops	Leaf/Whole	7.2	Boil	60 min	17.62	33.3%
0.50 oz	Palisade0.5 oz Palisade Hops	Leaf/Whole	7.2	Boil	30 min	9.03	22.2%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Whirlpool at 160 °F	10 min	6.81	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Palisade (Leaf/Whole)	26.65	55.5%
1 oz	Kent Goldings (Pellet)	6.81	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
0Q0120Z
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,999

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-05 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

jsarvay

Discussion about this recipe:

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Moevinger • 05/05/2015 at 05:15pm

4 of 5

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13C Oatmeal Stout 2

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