Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27.17 g |
Hallertau Hersbrucker27.17 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.36 |
62.5% |
|
16.30 g |
Hallertau Mittelfruh16.3 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.17 |
37.5% |
|
43.47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32.6 L |
|
Temperature |
-- |
44 °C |
20 min |
|
|
|
Temperature |
-- |
66 °C |
40 min |
|
|
|
Temperature |
-- |
74 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Paulaner (kopi)" Weizen/Weissbier beer recipe by peram. All Grain, ABV 5.72%, IBU 14.53, SRM 7.59, Fermentables: (Pale 2-Row, Pilsner, Munich - Dark 20L, Caramel Pils, Carafa II) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-01 20:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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