Gold Viena Lager Beer Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Gold Viena Lager Beer

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday January 16th 2015
1.042
1.012
4.0%
29.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Vienna1 kg Vienna 35 4 47.6%
0.40 kg Canadian - Munich Dark0.4 kg Munich Dark 34 32 19%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 14.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 9.5%
0.20 kg Weyermann - CaraBelge0.2 kg CaraBelge 33 13.6 9.5%
2.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Lublin10 g Lublin Hops Pellet 5.1 Boil 60 min 14.8 33.3%
10 g Sladek10 g Sladek Hops Pellet 6.7 Boil 15 min 9.65 33.3%
10 g Marynka10 g Marynka Hops Pellet 8.9 Boil 5 min 5.15 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 67 °C 60 min
8 L Temperature -- 76 °C 10 min
6 L Sparge -- 76 °C --
Starting Mash Thickness: 5 L/kg
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Gold Viena Lager Beer" Vienna Lager beer recipe by etyen. All Grain, ABV 3.98%, IBU 29.59, SRM 11.95, Fermentables: (Vienna, Munich Dark, Abbey Malt, Carapils, CaraBelge) Hops: (Lublin, Sladek, Marynka)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-16 07:31 UTC
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