Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Lublin10 g Lublin Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
14.49 |
33.3% |
|
10 g |
Sladek10 g Sladek Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
9.45 |
33.3% |
|
10 g |
Marynka10 g Marynka Hops |
|
Pellet |
8.9 |
Boil
|
5 min |
5.04 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Lublin (Pellet) 10 g Lublin (Pellet) Hops |
|
14.49 |
33.3% |
|
10 g |
Sladek (Pellet) 10 g Sladek (Pellet) Hops |
|
9.45 |
33.3% |
|
10 g |
Marynka (Pellet) 10 g Marynka (Pellet) Hops |
|
5.04 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Temperature |
-- |
67 °C |
60 min |
|
8 L |
|
Temperature |
-- |
76 °C |
10 min |
|
6 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
15 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
168 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Vienna Lager beer recipe by OttoKukkis222. All Grain, ABV 4.42%, IBU 28.98, SRM 10.32, Fermentables: (Vienna, Munich - Dark 20L, Abbey Malt, Carapils, CaraBelge) Hops: (Lublin, Sladek, Marynka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-13 07:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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