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Mild number 1

Method: Extract
Style: Mild
Boil Time: 20 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D Raynes
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday January 16th 2015

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

3.8%

IBU (tinseth):

23.8

SRM (morey):

26.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
270 g	Dry Malt Extract - Dark270 g Dry Malt Extract - Dark	44	30	34.7%
440 g	Molasses440 g Molasses	36	80	56.6%
67 g	Candi Syrup - Belgian Candi Syrup - Dark67 g Belgian Candi Syrup - Dark	32	80	8.6%
777 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops		Leaf/Whole	5	Boil	20 min	23.82	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Leaf/Whole)		23.82	100%
40 g / $ 0.00

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

579

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-20 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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